Blue Marlin Seafood Restaurant Menu

Seared with olive oil, garlic, lime, pepper flakes garlic bread with shrimp or filet

Tampa little necks steamed in white wine garlic butter, garnished with seasoned bread crumbs, smoky bacon garlic bread

Fish of the day, tempura fried, red onion, jalapeno, cilantro salad

Large gulf shrimp dusted with cajun cornmeal and seared. served with chipotle mayo

Gulf shrimp, green onion, jalapeno, cream cheese, lemon, old bay, parmesan bread crumbs, with tortilla chips

Mixed greens, crumbled blue cheese, pearson farms pecans, strawberries balsamic honey vinaigrette

Mixed greens, shaved parmesan tossed in a house caesar dressing

Fulford style grouper over mixed baby greens, a slice of fried green tomato, dressed w orange sunshine vinaigrette

Egg washed sauteed with lemon butter, finished with garlic parmesan bread crumbs with rice house veg

Pearson farms roasted, crushed pretzel pecan crust honey butter. Served with roasted sweet potato discs with basil pesto house veg

Local grouper with 2 docks clams, in our house fish fume with wilted arugula asparagus, finished with basil pesto

Large gulf shrimp rolled in cajun spices, sauteed and placed in our cheesy grits with crumbled bacon and scallions

Two docks little necks in a white wine garlic butter with crushed red pepper garlic bread over linguini

Daily cuts of fish, blackened over classic linguini alfredo with basil pesto

8oz grass fed florida beef w demi glace, sage potato and veg

Local fish, lobster tail, clams, gulf shrimp, tomato, garlic, capers, garlic bread

Rye

Rye

Rye

Rye

Rye

Rye

Rye

Rye

Fried

We serve only the freshest local fish, we hand select it from the fishing boats across the bridge in the village of cortez at ap bell fish co.